Human chorionic gonadotropin (hCG) is the “pregnancy hormones “responsible for maintaining the corpus lustrum producing progesterone after conception have been achieved.
The levels of this particular hormone in the urine of women were measured and analyzed by the majority of home pregnancy tests, to determine whether the woman who was conducting the test would be pregnant or not. The increased levels of hCG contribute significantly to the exacerbation of the symptoms of pregnancy, especially in morning sickness.
Blood tests performed by your primary doctor to control the levels of this hormone in your bloodstream, are much more sensitive and yield more accurate results than those thrown by home pregnancy tests and, in turn, would be able to detect if you are pregnant ten days after the date of egg fertilization.
HCG Diet is the use of a natural hormone that is consumed by putting 4 drops absorption or 0.22 ml (cc) under the tongue twice a day.
When used with the idea of losing weight, losing weight, eliminating the belly and body fat accumulated around the body, this natural hormone produced a powerful effect in reducing body weight and the burning of stored fat we troubled.
The accumulated fat and excess weight is counterproductive to our health and lifespan.
It is important for many reasons determine our body mass index and consider the importance of weight loss and gain and prolong the duration of our lives.
Foods allowed on hcg diet
Inject a daily dose of hCG during the weight, and consume only about 500 calories per day. Eat two servings of each per day that contain protein, no two of the same type to be eaten at the same time: 3.5 ounces of protein, 3.5 ounces of vegetables, and fruit. Cook food by steaming, broiling, baking or roasting, but do not add extra fat. Season your food with lemon juice, fruit, raw apple cider vinegar, vegetables, water, tea, pepper, lean beef, chili, garlic or other herbs food.
